Potato Rosettes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups potatoes, peeled, boiled, mashed and cooled1 egg, beaten1/4 cup shredded cheddar cheese1/4 tsp garlic powder1/2 tsp salt1/8 tsp black pepper1 Tbsp fresh chives, choppedcooking spray
Preheat broiler.
In large bowl mix all ingredients. Drop by spoonfuls onto baking sheet coated with cooking spray, swirling to give rosette look (or use pastry bag).
Broil 5-8 minutes, or until lightly browned and cheese is melted. Serve warm.
Makes 2 dozen.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGIETUNIE.
In large bowl mix all ingredients. Drop by spoonfuls onto baking sheet coated with cooking spray, swirling to give rosette look (or use pastry bag).
Broil 5-8 minutes, or until lightly browned and cheese is melted. Serve warm.
Makes 2 dozen.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 45.0
- Total Fat: 1.4 g
- Cholesterol: 20.6 mg
- Sodium: 121.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
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