Fluffy Rice with Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup long grain rice1 can Chicken with Rice Soup1 can Cream of Mushroom Soup1/2 envelope of Dry Onion Soup Mix1 can waterChicken (Your choice)
Put rice in a greased casserole dish. Then pour both soups, water and onion soup mix over the rice. Top with chicken. Salt and Pepper to taste. May also add paprika.
Bake 350 degrees for 1 1/2 hours uncovered, then another 1/2 hour covered.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PENKRO1.
Bake 350 degrees for 1 1/2 hours uncovered, then another 1/2 hour covered.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PENKRO1.
Nutritional Info Amount Per Serving
- Calories: 339.9
- Total Fat: 5.7 g
- Cholesterol: 84.2 mg
- Sodium: 1,420.3 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.5 g
- Protein: 33.5 g
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