Indian Lamb Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.25 lb ground lamb1 T EVOO3/4 cup finely chopped onion1/4 cup finely chopped shallots2 T minced garlic3/4 t ground cumin3/4 t ground coriander1/4 t ground cardamom1/4 t ground mustard1/4 t ground turmeric1/8 t ground red pepperNutmeg to taste1 T finely chopped fresh mint
Heat oil in a medium nonstick skillet over medium heat. Add onion and shallots; cook until onions are golden, stirring frequently.
Stir in garlic, cumin, and next 6 ingredients (through nutmeg); cook 1 minute.
Remove from heat; cool to room temperature.
Combine onion mixture with lamb, breadcrumbs, and mint.
Divide mixture into 6 patties.
Cover and chill until ready to grill.
Grill to desired degree of doneness.
Makes 6 Burgers
Number of Servings: 6
Recipe submitted by SparkPeople user ATTILASD.
Stir in garlic, cumin, and next 6 ingredients (through nutmeg); cook 1 minute.
Remove from heat; cool to room temperature.
Combine onion mixture with lamb, breadcrumbs, and mint.
Divide mixture into 6 patties.
Cover and chill until ready to grill.
Grill to desired degree of doneness.
Makes 6 Burgers
Number of Servings: 6
Recipe submitted by SparkPeople user ATTILASD.
Nutritional Info Amount Per Serving
- Calories: 323.2
- Total Fat: 24.9 g
- Cholesterol: 69.0 mg
- Sodium: 60.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.5 g
- Protein: 16.9 g
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