Enhanced Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb gr beef1 large can or jar of pasta sauce (approx 700 ml)1 cup chopped onion 1 cup chopped red or green onion1 can mushrooms, drained2 cups canned tomatoes, with liquid1 tbsp garlic powder
Brown ground beef in large skillet or pot.
Drain and add onion, peppers and garlic powder. Once tender, add mushrooms, tomatoes and sauce. Let simmer for minimum fifteen minutes. I find it best to let it simmer for about a half and hour.
Makes approx 16 1-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user GORGEOUS86.
Drain and add onion, peppers and garlic powder. Once tender, add mushrooms, tomatoes and sauce. Let simmer for minimum fifteen minutes. I find it best to let it simmer for about a half and hour.
Makes approx 16 1-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user GORGEOUS86.
Nutritional Info Amount Per Serving
- Calories: 146.4
- Total Fat: 9.0 g
- Cholesterol: 24.1 mg
- Sodium: 459.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.3 g
- Protein: 6.5 g
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