Fruity moccachino yoghurt
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 medium banana1 cup cold brewed coffee1 cup chocolate soy milk2 cups low fat vanilla yoghurt
Cut banana into one inch chunks and place in blender. Add coffee and puree until smooth. Add remaining ingredients and whirl until smooth and creamy. Add more coffee or soy milk to adjust consistency if desired. Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DRKANIA.
Number of Servings: 2
Recipe submitted by SparkPeople user DRKANIA.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 8.5 g
- Cholesterol: 2.9 mg
- Sodium: 140.1 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 1.5 g
- Protein: 6.9 g
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