Lemon Poppy Seed Pound Cake

Name: Lemon Poppy Seed Pound Cake Recipe
Cook time: 45 min
Total time: 45 min
Yield: 18
Ingredients: Combine flour fiber cereal soda baking powder and salt. Beat granulated sugar applesauce and oil. Beat in eggs 1/4 cup lemon juice and zest the flour mixture. Fold in sour cream and seeds; pour into a 9x5 coated loaf pan.

(1)

Minutes to Cook: 45

Number of Servings: 18

Ingredients

Combine flour, fiber cereal, soda, baking powder and salt. Beat granulated sugar, applesauce and oil. Beat in eggs, 1/4 cup lemon juice and zest, the flour mixture. Fold in sour cream and seeds; pour into a 9"x5" coated loaf pan.

Directions

Cool for 20 min. Remove from pan; cool. Mix powdered sugar with remiaining lemon juice; pour over cake. Serves 18.

Number of Servings: 18

Recipe submitted by SparkPeople user TAMOSHER.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 133.6
Total Fat: 5.8 g
Cholesterol: 39.7 mg
Sodium: 232.0 mg
Total Carbs: 18.9 g
Dietary Fiber: 1.8 g
Protein: 3.0 g

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Member Reviews

SOUTHERNMZ101
I love lemon poppy seed anything but was disappointed to not see an ingredient list. - 9/16/10
JORLHATCHER
no ingredients listed - 8/24/10