Salmon Cakes

Name: Salmon Cakes Recipe
Yield: 6
Ingredients: 1 can Salmon; 2 1/2 cups mashed potatoes; 2 egg whites; 1 tbls parleys; 1/2 cup green onions sliced; Dry bread crumbs

Number of Servings: 6

Ingredients

1 can Salmon2 1/2 cups mashed potatoes2 egg whites1 tbls parleys1/2 cup green onions, slicedDry bread crumbs

Directions

Drain salmon & break into chunks. Set aside, mix mashed potatoes with eggs and parsley until smooth. Fold in salmon & onions. Form patties & coat with crumbs. Cook over medium heat 2-3 minutes on each side.

Number of Servings: 6

Recipe submitted by SparkPeople user MARY954.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 306.6
Total Fat: 10.6 g
Cholesterol: 50.0 mg
Sodium: 723.3 mg
Total Carbs: 31.3 g
Dietary Fiber: 2.6 g
Protein: 22.0 g

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