Weight Watchers 1 point Taco Soup

(3)
  • Number of Servings: 14
Ingredients
This takes 3 cans of petite diced tomatoes, and 1 can of white beans, 1 can of black beans, and 1 can of kkdney beans. You add a pack of taco seasoning, and a pack of Hidden Valley Ranch dry mix. Sometimes I add a can of Rotel for a little more spice!
Directions
Heat ingredients and enjoy! This tastes better after the flavors have had a chance to blend, so fixing in a crock pot works really well. Or you can cook it one day and serve the next.

Number of Servings: 14

Recipe submitted by SparkPeople user NEALSNEWS.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 107.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 422.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.1 g

Member Reviews
  • HORN1231
    This is my favorite soup - 4/29/08

    Reply from NEALSNEWS (1/20/10)
    Isn't it good? Even better the next day!

  • CORINNESAMOMMY
    Yummy..We had this soup for lunch, and loved it. - 4/14/08

    Reply from NEALSNEWS (1/20/10)
    We make it often and even my younger kids love it.

  • 4HEALTH4LIFE4ME
    Love this soup. so does hubby. I make it at least twice a month. - 3/18/08

    Reply from NEALSNEWS (1/20/10)
    We do too, especially in the fall and winter.

  • AUDJ789
    i made this for my husband and he really enjoyed - thanks! - 2/25/08

    Reply from NEALSNEWS (1/20/10)
    Thanks for the comment! Glad you liked it!