Broccoli salad 8.24.2010

Name: Broccoli salad 8.24.2010 Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Broccoli fresh 2 cup chopped (remove); Onions raw 1 tbsp chopped (remove); Fit & Active Mexican Blend Shredded Cheese (Made with 2% ... 0.25 cup (remove); Bacon Pieces Oscar Mayer Recipe Pieces 2 tbsp (remove); Fit & Active Light Mayonnaise 4 tbsp (remove); Splenda 2 tsp (remove); Subway Vinegar (1 teaspoons) 1 serving (remove)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

Broccoli, fresh, 2 cup, chopped (remove)Onions, raw, 1 tbsp chopped (remove)Fit & Active Mexican Blend Shredded Cheese (Made with 2% ..., 0.25 cup (remove)Bacon Pieces, Oscar Mayer Recipe Pieces, 2 tbsp (remove)Fit & Active Light Mayonnaise, 4 tbsp (remove)Splenda, 2 tsp (remove)Subway Vinegar (1 teaspoons), 1 serving (remove)

Directions

Combine mayo, vinegar, splenda and season to taste. Refrigerate overnight. Chop broccoli and add onion, bacon, and cheese. Add dressing and toss.

Number of Servings: 4

Recipe submitted by SparkPeople user KEBH8694.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 98.5
Total Fat: 7.4 g
Cholesterol: 17.5 mg
Sodium: 252.0 mg
Total Carbs: 4.1 g
Dietary Fiber: 1.4 g
Protein: 4.3 g

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