Summer Salad

Name: Summer Salad Recipe
Yield: 20
Ingredients: 14 oz Ring Macaroni; 1 Cup Celery; 1 Cup Onion; 2 Cups Carrots; 1-1/2 Cups Miracle Whip Light; 1/4 Tea. Pepper; 1 Tea. Salt; 1/2 Tea. Nutmet; 1-1/2 Cups Sugar; 1/2 Vinegar

Number of Servings: 20

Ingredients

14 oz Ring Macaroni1 Cup Celery1 Cup Onion2 Cups Carrots1-1/2 Cups Miracle Whip Light1/4 Tea. Pepper1 Tea. Salt1/2 Tea. Nutmet1-1/2 Cups Sugar1/2 Vinegar

Directions

Cook macaroni following directions on box. Drain and cool. Add cut up celery and onion. Slice or cut u8p unpeeled the cumbers, shred the carrots. Add these and pepper and nutmeg to mixture. Add the rest of the ingredients, mix all together. Refrigerate overnight or a few hours before serving. Makes approximately 8 1-cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user BAYFILLY02.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 152.0
Total Fat: 3.9 g
Cholesterol: 5.0 mg
Sodium: 169.3 mg
Total Carbs: 27.2 g
Dietary Fiber: 1.1 g
Protein: 2.1 g

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