Crock Pot Peking Pork Tenderloin

Name: Crock Pot Peking Pork Tenderloin Recipe
Yield: 1
Ingredients: Spray Crockpot with Pam (or use crockpot liner).; Place tenderloin in crockpot.; Combine brown sugar ginger soy sauce ketchup water & garlic. Pour over tenderloin.; Cook on high 3 hours.; Thicken sause with cornstarch & a little water.; 1 serving is 4 ounces

Number of Servings: 1

Ingredients

Spray Crockpot with Pam (or use crockpot liner).Place tenderloin in crockpot.Combine brown sugar, ginger, soy sauce, ketchup, water & garlic. Pour over tenderloin.Cook on high 3 hours. Thicken sause with cornstarch & a little water.1 serving is 4 ounces

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user TXBABYGRL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 495.4
Total Fat: 4.7 g
Cholesterol: 55.0 mg
Sodium: 4,390.3 mg
Total Carbs: 108.5 g
Dietary Fiber: 0.9 g
Protein: 27.5 g

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