Shrimp Burgers w/Old Bay Mayo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs medium shrimp, peeled and deveined2 large eggs2/3 cup panko breadcrumbs4 scallions, thinly sliced2 Tbls lemon juice1 tsp sea salt1/2 tsp freshly ground pepper1/2 tsp garlic powder1/2 cup coconut oil for frying12 slices of Eziekiel breadTomato, 6 slicesLettuce, 6 leavesAvacado, 6 Tbls1 cup Mayo2 Tbls Old Bay Seasoning (optional) adds sodium not listed!
Makes 6 Burgers.... Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with egg, bread crumbs, scallions, lemon juice, salt, pepper, and garlic powder, and mix. Refridgerate 10 minutes, and then form into 6 patties.
Heat coconut oil in a large skillet over medium high heat. Cook burgers about 3 minutes per side.
For the mayo, combine mayo and 2 Tbls old bay seasoning.
Spread the bread with mayo and top burger with tomato, avocado, and lettuce.
Number of Servings: 6
Recipe submitted by SparkPeople user PASTORED2.
Heat coconut oil in a large skillet over medium high heat. Cook burgers about 3 minutes per side.
For the mayo, combine mayo and 2 Tbls old bay seasoning.
Spread the bread with mayo and top burger with tomato, avocado, and lettuce.
Number of Servings: 6
Recipe submitted by SparkPeople user PASTORED2.
Nutritional Info Amount Per Serving
- Calories: 765.2
- Total Fat: 46.1 g
- Cholesterol: 321.9 mg
- Sodium: 972.0 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 8.2 g
- Protein: 43.6 g
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