Hash Brown Cassarole

Name: Hash Brown Cassarole Recipe
Yield: 8
Ingredients: 1 bag frozen hash browns; 1 1/2 cup 2% chedar cheese; 1 can 98% fat free cream of chicken soup; thaw hash browns combine ingredents place in 9X13 pan bake 45 minutes until golden and bubbly; 8 servings

Number of Servings: 8

Ingredients

1 bag frozen hash browns1 1/2 cup 2% chedar cheese1 can 98% fat free cream of chicken soupthaw hash browns, combine ingredents, place in 9X13 pan, bake 45 minutes until golden and bubbly8 servings

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user STEPP8384.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 191.3
Total Fat: 6.1 g
Cholesterol: 21.2 mg
Sodium: 710.0 mg
Total Carbs: 26.3 g
Dietary Fiber: 3.1 g
Protein: 9.0 g

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