Modified Skillet Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:Turkey, Ground, Italian Seasoned, Jennie-O, 20 oz Onions, raw, 1.5 cup, choppedGarlic, 4 clovesTomatoes, Diced, Italian Style, Safeway, 1.75 cup Water, tap, 1.50 cup (8 fl oz) Tomatoes, Sauce, Safeway, 1 cup Parsley, dried, 1 tbsp Basil, 1 tbsp Oregano, ground, 1 tbsp Pasta, Lasagna, Whole Wheat. Healthy Harvest, 20 oz Cottage Cheese, Fat Free, Lucerne, 1 cupParmesan Cheese, Grated, Great Value, 4 tbsp Pepper, black, 1 tbsp Egg, Whites, Best of Egg Whites, Lucerne, 0.50 cup
1) In a large skillet, over medium heat cook ground turkey with onions and garlic.
2) Add: Tomatoes, water, tomato sauce, parsley, basil, & oregano.
3) Stir in broken up uncooked pasta.
4) Cover and bring to a boil, stirring occasionally.
5) Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
6) Combine Cottage and Parmesan cheeses.
7) Mix in the egg whites.
8) Sprinkle in basil and black pepper to taste.
9) Drop cheese mixture by rounded tbsps into mixture.
10) Cover and cook for 5 minutes more.
Number of Servings: 8
Number of Servings: 12
Recipe submitted by SparkPeople user CHAOSDAD71.
2) Add: Tomatoes, water, tomato sauce, parsley, basil, & oregano.
3) Stir in broken up uncooked pasta.
4) Cover and bring to a boil, stirring occasionally.
5) Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
6) Combine Cottage and Parmesan cheeses.
7) Mix in the egg whites.
8) Sprinkle in basil and black pepper to taste.
9) Drop cheese mixture by rounded tbsps into mixture.
10) Cover and cook for 5 minutes more.
Number of Servings: 8
Number of Servings: 12
Recipe submitted by SparkPeople user CHAOSDAD71.
Nutritional Info Amount Per Serving
- Calories: 272.2
- Total Fat: 4.1 g
- Cholesterol: 35.9 mg
- Sodium: 544.7 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 6.4 g
- Protein: 19.2 g
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