Potato Herb Omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 tsp olive oil1 C diced potatoes1 teas minced garlic1/4 C onion1 large egg3 egg whites1/3 teas marjoram leaves1/3 teas thyme leaves1 teas parsley dried
cook potatoes in skillet with oil for 4 minutes covered. Add garlic and onion and cook another 2 or 3 minutes. In a bowl combine eggs and spices. Beat. Pour over the top of potatoes, cover and cook 3 minutes until eggs puff up. Flip and cook another minute or two.
Number of Servings: 1
Recipe submitted by SparkPeople user KKOCYAN.
Number of Servings: 1
Recipe submitted by SparkPeople user KKOCYAN.
Nutritional Info Amount Per Serving
- Calories: 302.8
- Total Fat: 10.1 g
- Cholesterol: 212.5 mg
- Sodium: 240.4 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 4.4 g
- Protein: 25.1 g
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