PB+J rice cake

Name: PB+J rice cake Recipe
Prep time: 1 min
Total time: 1 min
Yield: 1
Ingredients: 1 whole grain rice cake; 1 tbsp organic smooth peanut butter; 1 tbsp HFCS-free jam

Minutes to Prepare: 1

Number of Servings: 1

Ingredients

1 whole grain rice cake1 tbsp organic smooth peanut butter1 tbsp HFCS-free jam

Directions

Spread peanut butter and jam on rice cake.

Number of Servings: 1

Recipe submitted by SparkPeople user CELIACCHELLEY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 200.5
Total Fat: 8.5 g
Cholesterol: 0.0 mg
Sodium: 110.4 mg
Total Carbs: 24.2 g
Dietary Fiber: 1.6 g
Protein: 4.8 g

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