"New" Texas Cavier Dip

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

15 oz Can Bush's Black Beans11 oz Can Green Giant Mexicorn11 oz Can Green Giant Chipotle White Corn10 oz can Original Rotel Diced Tomatoes & Green Chilies1/2 teas minced garlic3-4 scallions, chopped, incl greens1/2 C Kraft Free Zesty Italian Dressing

Directions

Drain beans, corn and tomatoes. Add first 6 ingred in large bowl. Add dressing and mix well. Let set at least 1 hr (best if overnight) before serving. Great dip with chips, crackers, or just a spoon. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user TISGRANDMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 94.8
Total Fat: 0.6 g
Cholesterol: 0.3 mg
Sodium: 560.8 mg
Total Carbs: 19.6 g
Dietary Fiber: 2.9 g
Protein: 3.5 g

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