Slow-Cooker Beef and Bean Burritos

Name: Slow-Cooker Beef and Bean Burritos Recipe
Yield: 12
Ingredients: 1 lb. London Broil; 1 (1.25 oz) Taco Seasoning Mix; Cooking Spray; 1 c. Chopped Onion; 1 T. White Vinegar; 1 (4.5 oz) can chopped green chilies; 1 (16 oz) can fat-free refried beans; 12 (8) fat-free tortillas; 1 1/2 c. shredded Monterey Jack Cheese; 1 1/2 c. chopped plum tomatoes or canned diced petite tomatoes; 3/4 c. fat-free sour cream

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Number of Servings: 12

Ingredients

1 lb. London Broil1 (1.25 oz) Taco Seasoning MixCooking Spray1 c. Chopped Onion1 T. White Vinegar1 (4.5 oz) can chopped green chilies1 (16 oz) can fat-free refried beans12 (8") fat-free tortillas1 1/2 c. shredded Monterey Jack Cheese1 1/2 c. chopped plum tomatoes or canned diced petite tomatoes3/4 c. fat-free sour cream

Directions

Trim fat from meat; rub seasoning mix over both sides of meat. Place meat in an electric slow-cooker coated with cooking spray; add onion, vinegar, and green chilies. Cover with lid; cook on low heat setting for 9 hours. Remove meat from slow-cooker, reserving cooking liquid; shred meat with 2 forks. Combine meat and reserved cooking liquid; stir well. Warm beans and tortillas according to package directions. Spread 2 tbsp beans down the center of each tortilla. Spoon a heaping 1/3 cup meat mixture on top of beans. Top each with 2 tbsp cheese, 2 tbsp tomato and 1 tbsp sour cream. Roll up. Yields 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LB1109.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving