Baked Rotini w/ Flank Steak and Blue Cheese in a wine sauce.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 Cloves Garlic174 Grams Vidalia Sweet Onion12 oz Balsamic Flank Steak2 tbps Unsalted Butter1 x 29oz Can Pureed Tomatoes (Unsalted)12 oz Tri-Color Rotini60 gram Treasure Cave Blue Cheese 10 oz Cabernet Sauvignon1.5 cup Italian Style Breadcrumbs1 tsp salt1 tsp dried basil1 tsp dried oregano1 bay leaf1/4 tsp ground black pepper
Makes 8 servings
I used leftover strip steak in this recipe, you can pretty much use any meat and also mix up the exact cheeses and pasta and tomato sauce. I used what was on hand at the time.
Start water boiling for pasta. Brown onions in butter, add garlic when translucent for 1 minutes. Add meat for 3 minutes or so. Add wine for another 3 minutes. Add pasta to boiling water. Add tomato sauce, seasonings and spices to meat mixture and simmer for 10-15 minutes or so until pasta is done.
Use cooking spray on a casserole pan and put pasta and sauce in pan. Remove bay leaf. Cover with cheese and breadcrumbs and bake for 20 minutes at 350 until top is brown and cheese is melty.
Number of Servings: 8
Recipe submitted by SparkPeople user GEEKSTORM.
I used leftover strip steak in this recipe, you can pretty much use any meat and also mix up the exact cheeses and pasta and tomato sauce. I used what was on hand at the time.
Start water boiling for pasta. Brown onions in butter, add garlic when translucent for 1 minutes. Add meat for 3 minutes or so. Add wine for another 3 minutes. Add pasta to boiling water. Add tomato sauce, seasonings and spices to meat mixture and simmer for 10-15 minutes or so until pasta is done.
Use cooking spray on a casserole pan and put pasta and sauce in pan. Remove bay leaf. Cover with cheese and breadcrumbs and bake for 20 minutes at 350 until top is brown and cheese is melty.
Number of Servings: 8
Recipe submitted by SparkPeople user GEEKSTORM.
Nutritional Info Amount Per Serving
- Calories: 444.2
- Total Fat: 10.3 g
- Cholesterol: 14.3 mg
- Sodium: 796.0 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 4.3 g
- Protein: 23.5 g
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