Low Carb Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 .75 lbs of ground .25 cup finely chopped 1 tablespoon of extra virgin olive oil 2 garlic cloves finely minced 2 eggs, beaten 1/2 cup grated Parmesan cheese ½ teaspoon of sage 1/4 teaspoon black pepper 1/2 teaspoon of salt
Heat the oven to 375 degrees.
In a skillet, gently cook the chopped onions with the minced garlic until slightly softened.
In a large bowl, mix the softened onions and garlic, with the ground beef, sage, cheese, beaten eggs, salt, and pepper. Divide the mixture into meatballs, each approximately 1½ inch (the size of a golf ball).
Arrange the meatballs on a baking sheet and bake in the oven for 25 minutes.
This baked meatball recipe yields 9 servings of 5 meatballs for each serving
Number of Servings: 9
Recipe submitted by SparkPeople user GOTALOOSE.
In a skillet, gently cook the chopped onions with the minced garlic until slightly softened.
In a large bowl, mix the softened onions and garlic, with the ground beef, sage, cheese, beaten eggs, salt, and pepper. Divide the mixture into meatballs, each approximately 1½ inch (the size of a golf ball).
Arrange the meatballs on a baking sheet and bake in the oven for 25 minutes.
This baked meatball recipe yields 9 servings of 5 meatballs for each serving
Number of Servings: 9
Recipe submitted by SparkPeople user GOTALOOSE.
Nutritional Info Amount Per Serving
- Calories: 336.5
- Total Fat: 28.0 g
- Cholesterol: 140.7 mg
- Sodium: 311.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 18.9 g