Tuna and Whole Grain Penne Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
One 14.5 oz box of Barilla Whole grain PenneTwo 12 oz cans of tuna packed in water1 1/2 cups frozen peas, thawed and drained3 large stalks celery, diced1/2 large bell pepper, diced1 medium onion, diced1/2 cup Miracle Whip Light Salad Dressing
Cook pasta according to package directions. Drain pasta, and run cold water over pasta, sifting with your hands to cool the pasta down.
Drain tuna, and combine pasta, tuna and veggies in a large bowl. Refrigerate before serving.
Makes 8 servings.
Note: I haven't tried canned chicken, but that may be a tasty alternative if you prefer chicken.
Number of Servings: 8
Recipe submitted by SparkPeople user CSNODGRASS.
Drain tuna, and combine pasta, tuna and veggies in a large bowl. Refrigerate before serving.
Makes 8 servings.
Note: I haven't tried canned chicken, but that may be a tasty alternative if you prefer chicken.
Number of Servings: 8
Recipe submitted by SparkPeople user CSNODGRASS.
Nutritional Info Amount Per Serving
- Calories: 315.8
- Total Fat: 4.0 g
- Cholesterol: 39.2 mg
- Sodium: 433.3 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 7.4 g
- Protein: 26.3 g
Member Reviews