Okra, Corn, Tomatoes

(1)
  • Number of Servings: 5
Ingredients
Okra, frozen, cooked, 1 package (10 oz) yields (remove)**Ro Tel Original diced tomatoes and green chilies, 1.75 cup (remove)Yellow Sweet Corn, Frozen, 1 cup kernels (remove)Corn Starch, .0208 cup 1 tsp black pepper1 tsp cajun seasoning
Directions
Makes 5

Number of Servings: 5

Recipe submitted by SparkPeople user MZ_NO_ROLLS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 63.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 370.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.5 g

Member Reviews
  • JWARD199
    Simple and so delicious! I used fresh okra, sliced and soaked in vinegar for 15 minutes to reduce mucus, and fresh corn, sliced off the cob. This winter I will make it with frozen for a reminder of the fresh vegetables from the summer garden. Thanks for sharing! - 8/15/11