Frozen Lemon Lime Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Fat free sweetened condensed milk 14 oz can, 14 ozSour Cream, reduced fat, .5 cupEgg, fresh, 2 largeLemon Peel zest, 1 tbspLemon Juice, 30 mLLime Juice, 30 mLLime Peel zest, 3 tspGraham Crackers, plain, 10 large rectangular piece or 2 squareButter, salted, 4 tbsp
Mix butter and crushed graham crackers for a pie crust bed in the baking dish. Bake at 350 for about 8 minutes.
After washing your lemons and limes (we like Environné Fruit & Vegetable Wash), zest the peels of one each and set aside. Add eggs to your mixer and beat well, then mix in the zest.
Juice the lemons and limes, strain off the pulp and seeds.
In a separate bowl, mix the juice, light sour cream and fat free condensed milk thoroughly.
Add the content of the two mixing bowls together and mix until well blended, pour into your graham cracker pie crust bed.
Bake at 350 for about 10 minutes. Allow to cool for about 1 hour and then put it in the freezer.
Serve frozen for a cool tart, refreshing dessert!
(Note: the amount of juice and zest you get from the lemons and limes may vary, adjust to satisfy your own need for extreme pucker!)
Number of Servings: 14
Recipe submitted by SparkPeople user NUKUAPUAA.
After washing your lemons and limes (we like Environné Fruit & Vegetable Wash), zest the peels of one each and set aside. Add eggs to your mixer and beat well, then mix in the zest.
Juice the lemons and limes, strain off the pulp and seeds.
In a separate bowl, mix the juice, light sour cream and fat free condensed milk thoroughly.
Add the content of the two mixing bowls together and mix until well blended, pour into your graham cracker pie crust bed.
Bake at 350 for about 10 minutes. Allow to cool for about 1 hour and then put it in the freezer.
Serve frozen for a cool tart, refreshing dessert!
(Note: the amount of juice and zest you get from the lemons and limes may vary, adjust to satisfy your own need for extreme pucker!)
Number of Servings: 14
Recipe submitted by SparkPeople user NUKUAPUAA.
Nutritional Info Amount Per Serving
- Calories: 174.2
- Total Fat: 6.1 g
- Cholesterol: 46.0 mg
- Sodium: 125.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.5 g
- Protein: 4.1 g
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