Rice Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 pkg chicken Rice-A-Roni, cooked2 C. cooked rice, cooked in chicken broth4 green onions, chopped2 jars artichoke hearts, drained & chopped (reserve marinade for mix with mayonnaise)1 can sliced water chestnuts1 can sliced green olives3/4 C. MayonnaisePepper to taste
Let all rice cool completely. Mix marinade with mayonnaise. Mix rice and other ingredients (green onion, artichoke hearts, water chestnuts, olives, pepper) in a large bowl. Fold the mayonnaise mixture into rice. Chill until ready to serve. Makes approx. 15 servings of 1/2 cup each.
Number of Servings: 15
Recipe submitted by SparkPeople user SETMOMMY07.
Number of Servings: 15
Recipe submitted by SparkPeople user SETMOMMY07.
Nutritional Info Amount Per Serving
- Calories: 144.7
- Total Fat: 10.0 g
- Cholesterol: 3.7 mg
- Sodium: 379.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
Member Reviews