Dessert - Strawberry Pretzel Jello Dessert
- Number of Servings: 18
Ingredients
1-2/3 cup pretzels, crushed2 tbs sugar1/2 cup margarine, melted8 oz low fat cream cheese1/2 cup sugar2 cups Cool Whip, light1 pkg strawberry jello, sugar free1 pkg strawberry jello, regular2 cups boiling water4 cups strawberries, halved
Combine pretzels, 2 tbs sugar, and butter. Press into 13x9 inch pan. Bake at 350 degrees for 10 minutes. Cool.
Beat cream cheese and 1/2 cup sugar. Fold in 1 cup Cool Whip. Spread over crust. Chill 4 hours.
Follow package directions to dissolve Jello in 1 cup boiling water. Add strawberries. Stir until mixture starts to gel. Pour over cream cheese mixture. Chill until set.
Top with remaining 1 cup whipped cream.
Makes 18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user TOLLEAN.
Beat cream cheese and 1/2 cup sugar. Fold in 1 cup Cool Whip. Spread over crust. Chill 4 hours.
Follow package directions to dissolve Jello in 1 cup boiling water. Add strawberries. Stir until mixture starts to gel. Pour over cream cheese mixture. Chill until set.
Top with remaining 1 cup whipped cream.
Makes 18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user TOLLEAN.
Nutritional Info Amount Per Serving
- Calories: 146.1
- Total Fat: 9.3 g
- Cholesterol: 14.3 mg
- Sodium: 156.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
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