Sweet & Spicy Salsa
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
8 Roma tomatoes1 Cucumber1 Red apple1 Mango1 Green Pepper1 small can Jalapenio, whole can juice included or 1/8 c. jarred jalapeno and juice1 small onion (white, yellow, or red)2 TBSP Lime Juice1 TBSP Sugar1 TBSP apple cider vinegar
Chop all ingredients into 1/4 inch cubes/pieces. Add jalapeno juice, lime juice, vinegar, and sugar. Stir well. Refridgerate until chilled.
Serve with tortilla chips or anything else you like.
This is best made 4-6 hours ahead of time so the flavors can blend. Stays fresh for several days in the fridge.
Number of Servings: 16
Recipe submitted by SparkPeople user HSIEG24.
Serve with tortilla chips or anything else you like.
This is best made 4-6 hours ahead of time so the flavors can blend. Stays fresh for several days in the fridge.
Number of Servings: 16
Recipe submitted by SparkPeople user HSIEG24.
Nutritional Info Amount Per Serving
- Calories: 38.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.5 g
- Protein: 0.8 g
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