Chicken Enchiladas Suiza with Salsa Verda

Name: Chicken Enchiladas Suiza with Salsa Verda Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: 1.5 lbs of cooked chicken breast; 16 oz chihuahua cheese; 1/2 onion chopped; 2 seeded jalapenos; salt to tast; 2 tbsp olive oil; 2 garlic cloves; 12 corn tortillas

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1.5 lbs of cooked chicken breast16 oz chihuahua cheese 1/2 onion chopped2 seeded jalapenossalt to tast2 tbsp olive oil 2 garlic cloves12 corn tortillas

Directions

bring large teapot full of water on the stove to boil. heat large pot on stove add oil and garlic, saute for one minute add chicken, brown on each side, add onion, jalapenos, saute 2 minutes and add boiling water just to cover. Bring to boil and simmer for 15 minutes. Remove chicken from water & coarsely shred. Dip corn tortillas in salsa verde, add 1/4c chicken 2 tbsp cheese and roll each enchilada seam side down. Once all rolled pour 1 cup of salsa verde & balance of cheese on top of enchiladas and bake for 40 min.

Number of Servings: 6

Recipe submitted by SparkPeople user KCAMP62.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving