lemon pepper fish kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 lemons (juice)4 mahi mahi fish fillets 2 cloves of garic1 yellow squash1 zucchini8 plum tomatoespepperrosemary
mix lemon, garlic, pepper and rosemary in two seperate zip lock bags. Chop zucchini and squash and place and zip in one bag. place fish fillets in other. Let sit in fridge over night. Skewer veggies and tomatoes and fish alternating onto shishkabob skewers. Grill about 5 minutes on each side. Eat!!
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LEAHKAY21782.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LEAHKAY21782.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 1.4 g
- Cholesterol: 82.3 mg
- Sodium: 108.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.7 g
- Protein: 22.6 g
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