Ragu with hamburger 80/20

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
RAGU Spaghetti Sauce (Sauteed Onion & Garlic), 2.5 cup Hamburger Meat 80/20, 16.25 oz
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user TABEL69.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 285.0
  • Total Fat: 17.3 g
  • Cholesterol: 56.9 mg
  • Sodium: 602.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.1 g

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