Fried Pork Chops
- Number of Servings: 4
Ingredients
4 boneless pork chops (about 1 lb)1 c. cracker crumbs1/4 c. flour1 egg, beatenSalt and pepper2 Tbs butter
Season chops with salt and pepper; dip in egg, then in cracker and flour mixture. Lightly brown chops in 2 Tbs. butter over medium high heat.
Bake chops in a baking pan with tray. Pour water into baking pan. Place chops on tray. Cover with lid or foil and bake at 325 degrees for 1 hour until tender.
Makes 4 servings.
Serve with mashed potatoes and gravy.
Bake chops in a baking pan with tray. Pour water into baking pan. Place chops on tray. Cover with lid or foil and bake at 325 degrees for 1 hour until tender.
Makes 4 servings.
Serve with mashed potatoes and gravy.
Nutritional Info Amount Per Serving
- Calories: 361.1
- Total Fat: 20.1 g
- Cholesterol: 121.2 mg
- Sodium: 290.3 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.7 g
- Protein: 24.9 g
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