Asian Pork Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Heat oil in a larges skillet over medium-high heat. Add lemongrass and garlic; sautee 2 mins. Add mushrooms. Sprinkle 1/2 tsp salt; saute until mushrooms are tender, ~4 mins. Remove from heat; cool in skillet.
Place pork in a large bowl. Mix 1 Tbsp soy sauce, 1 tsp sesame oil, cracked pepper, and 1/2 tsp salt, then fold into mushroom mixture.
Whisk hoisin, ginger, vinegar, sriracha, and remaining Tbsp soy sauce and 2 tsp sesame oil in a small bowl for sauce. DO AHEAD: pork mixture and sauce can be made 6 hours ahead. Cover separately and chill.
In a large skillet over med-hi heat, cook pork mixture until cooked through. Transfer to a serving bowl. Place lettuce, bell pepper and cilantro in separate bowls. Serve, allowing guests to wrap pork in lettuce and add sauce and vegetables as desired.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFSTEF1.
2 Tbsp vegetable oil2 Tbsp minced lemongrass2 cloves garlic, minced4 oz shiitake mushrooms, stemmed & chopped1 tsp kosher salt, divided1 lb ground pork shoulder 2 Tbsp soy sauce, divided3 tsp sesame oil, divided3/4 tsp cracked black pepper1/2 cup hoisin sauce1 Tbsp minced peeled fresh ginger1 Tbsp unseasoned rice vinegar1 tsp sriracha2 heads Bibb lettuce, leaves separated1 cup red bell pepper1/3 cup fresh cilantro leaves
Heat oil in a larges skillet over medium-high heat. Add lemongrass and garlic; sautee 2 mins. Add mushrooms. Sprinkle 1/2 tsp salt; saute until mushrooms are tender, ~4 mins. Remove from heat; cool in skillet.
Place pork in a large bowl. Mix 1 Tbsp soy sauce, 1 tsp sesame oil, cracked pepper, and 1/2 tsp salt, then fold into mushroom mixture.
Whisk hoisin, ginger, vinegar, sriracha, and remaining Tbsp soy sauce and 2 tsp sesame oil in a small bowl for sauce. DO AHEAD: pork mixture and sauce can be made 6 hours ahead. Cover separately and chill.
In a large skillet over med-hi heat, cook pork mixture until cooked through. Transfer to a serving bowl. Place lettuce, bell pepper and cilantro in separate bowls. Serve, allowing guests to wrap pork in lettuce and add sauce and vegetables as desired.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFSTEF1.
Nutritional Info Amount Per Serving
- Calories: 438.0
- Total Fat: 28.0 g
- Cholesterol: 74.5 mg
- Sodium: 1,695.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.7 g
- Protein: 23.1 g
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