Pasta with shrimp and mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon olive oil 1 tin (10 ounces) baby clams, with juice 1 pound shrimp, peeled and deveined 2 cups sliced mushrooms add to shopping list2 large tomatoes, peeled and coarsely chopped 2 cloves garlic, minced 1 tablespoon fresh dill salt ground black pepper 8 ounces whole wheat linguine 1/3 cup grated Parmesan cheese
1. Warm the oil in a large saucepan over medium-high heat. When it's hot, add the clams, shrimp, and mushrooms. Cook, stirring occasionally, for about 5 minutes, or until the shrimp are pink and the mushrooms are soft. Add the tomatoes, garlic, and dill. Reduce the heat to low and simmer for about 10 minutes, or until the juice from the tomatoes evaporates a bit. Season to taste with the salt and pepper. 2. Meanwhile, in a large pot, cook the linguine according to package directions. Drain the pasta and place it in a large bowl. Add the shellfish mixture and toss gently to combine. Sprinkle with the cheese and additional dill, if using, and serve
Number of Servings: 4
Recipe submitted by SparkPeople user MARINESSA.
Number of Servings: 4
Recipe submitted by SparkPeople user MARINESSA.
Nutritional Info Amount Per Serving
- Calories: 266.0
- Total Fat: 4.9 g
- Cholesterol: 13.8 mg
- Sodium: 25.8 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 3.5 g
- Protein: 10.4 g
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