Speedy Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 (12 oz ) can boned & skined salmon, drained1/3 c. finely chopped onion1 egg5 saltine crackers, crushed1/2 tsp Worcestershire sauce1/4 tsp salt1/8 tsp pepper2 tsp butter
In a bowl, combine the first seven ingredients; mix well. Shape into six patties. In a skillet, fry patties in butter over medium heat for 3-4 minutes on each side or until heated through. Yeild: 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user SILLYDEANA.
Number of Servings: 3
Recipe submitted by SparkPeople user SILLYDEANA.
Nutritional Info Amount Per Serving
- Calories: 241.7
- Total Fat: 12.2 g
- Cholesterol: 140.8 mg
- Sodium: 379.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.5 g
- Protein: 25.2 g
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