Speedy Salmon Patties

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 (12 oz ) can boned & skined salmon, drained1/3 c. finely chopped onion1 egg5 saltine crackers, crushed1/2 tsp Worcestershire sauce1/4 tsp salt1/8 tsp pepper2 tsp butter
Directions
In a bowl, combine the first seven ingredients; mix well. Shape into six patties. In a skillet, fry patties in butter over medium heat for 3-4 minutes on each side or until heated through. Yeild: 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user SILLYDEANA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 241.7
  • Total Fat: 12.2 g
  • Cholesterol: 140.8 mg
  • Sodium: 379.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.2 g

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