Lora's Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 Medium Onion3 garlic cloves1/2 cup Jalapenos (pickled)1 tsp. Cilantro dried or fresh1 tsp. Salt2 cans of tomotoes diced or stewed
In a food chopper add sliced onion, garlic, Jalapenos, Cilantro, salt. Pulse chopper 4-6 times. Add tomatoes and pulse chopper 4-6 times.
Add into a dish and refrigerate for at least an hour before serving. Keep Refrigerated.
Makes 4 cups.
Number of Servings: 16
Recipe submitted by SparkPeople user LBVICKER.
Add into a dish and refrigerate for at least an hour before serving. Keep Refrigerated.
Makes 4 cups.
Number of Servings: 16
Recipe submitted by SparkPeople user LBVICKER.
Nutritional Info Amount Per Serving
- Calories: 8.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 176.3 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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