Lora's Salsa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 Medium Onion3 garlic cloves1/2 cup Jalapenos (pickled)1 tsp. Cilantro dried or fresh1 tsp. Salt2 cans of tomotoes diced or stewed
Directions
In a food chopper add sliced onion, garlic, Jalapenos, Cilantro, salt. Pulse chopper 4-6 times. Add tomatoes and pulse chopper 4-6 times.

Add into a dish and refrigerate for at least an hour before serving. Keep Refrigerated.

Makes 4 cups.

Number of Servings: 16

Recipe submitted by SparkPeople user LBVICKER.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 8.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

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