Tuscan Vegetable Bake-Low Fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Kraft Free Shredded Cheddar Cheese, 1 cup Pasta, cooked, 16 oz (elbow, penta or ziti would all be fine)Sweet Red Bell Peppers, sliced, 2 cup (Zucchini, 2 cup, dicedMushrooms, fresh, 1 cup, pieces Onions, raw, 1 cup, chopped Huntscanned Spaghetti Sauce, 1 can
Cook in a 9 X 13 pan on 375 degrees for 25 minutes
Reserve 3/4 cup cheese; combine remaining ingredients
Place in a glass 9 X 13 pan sprayed with non-stick spray.
Bake 20-25 minutes until heated throughly
Number of Servings: 6
Recipe submitted by SparkPeople user KARENGUMDROP.
Reserve 3/4 cup cheese; combine remaining ingredients
Place in a glass 9 X 13 pan sprayed with non-stick spray.
Bake 20-25 minutes until heated throughly
Number of Servings: 6
Recipe submitted by SparkPeople user KARENGUMDROP.
Nutritional Info Amount Per Serving
- Calories: 379.8
- Total Fat: 2.0 g
- Cholesterol: 28.4 mg
- Sodium: 791.4 mg
- Total Carbs: 73.9 g
- Dietary Fiber: 6.6 g
- Protein: 19.8 g
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