JW's Peach Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
peachesgranulated sugar cardomon spicebrown sugarall purpose wheat flourQuaker quick oatsbutter
preheat oven to 375 degree F.
Peel & slice peaches
add granulated sugar and cardomon, stir and allow to marinate 10 minutes
Mix brown sugar, flour and oats with melted butter
Dump marinated peaches in 9X13 cake pan and top with dry mixture
Bake for 45 minutes or until crisp is brown and tasty
Number of Servings: 12
Recipe submitted by SparkPeople user JWHALL2.
Peel & slice peaches
add granulated sugar and cardomon, stir and allow to marinate 10 minutes
Mix brown sugar, flour and oats with melted butter
Dump marinated peaches in 9X13 cake pan and top with dry mixture
Bake for 45 minutes or until crisp is brown and tasty
Number of Servings: 12
Recipe submitted by SparkPeople user JWHALL2.
Nutritional Info Amount Per Serving
- Calories: 342.7
- Total Fat: 12.8 g
- Cholesterol: 30.5 mg
- Sodium: 89.4 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 3.7 g
- Protein: 4.3 g
Member Reviews