Homemade Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Onion, medium 1 T Olive Oil 3 Cloves Garlic, minced (I use a garlic press) 6 Tomatoes, large ½ cup Red Wine 2 Bay Leaves Sea Salt Optional Ingredients: Basil, Thyme, Olives, Mushrooms, Zucchini
Saute onion in olive oil in a medium pot for 5 minutes. Add garlic and cook for 2 minutes. Add tomatoes, wine, bay leaves and salt. Simmer on low for 2 hours or so. Can add a little water if needed. Remove bay leaves. Puree part or all of sauce.
Makes 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANYA_ONION.
Makes 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANYA_ONION.
Nutritional Info Amount Per Serving
- Calories: 61.1
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 304.3 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.8 g
- Protein: 1.4 g
Member Reviews
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NELLJONES
I add chopped mushrooms for a richer flavor. I also used canned tomatoes. This is the one application where canned tomatoes are perfect. - 11/2/18
Reply from ANYA_ONION (11/2/18)
I usually use canned tomatoes in the winter. Works really nice too! Thanks Nell!