Broiled Parmesan Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 firm medium tomatoes2 Tbsp mayo or salad dressing1 Tbsp grated Parmesan cheese1 tsp chopped fresh or 1/4 tsp dried basil1 tsp dijon mustard1 Tbsp grated Parmesan cheese
1. heat oven to 350F
2. core tomatoes. cut crosswise into 3/4-inch slices. place in single layer on rack in broiler pan
3. mix mayo, 1 Tbsp cheese, basil and mustard. spread about 1 tsp mixture over each tomato slice. sprinkle 1 Tbsp cheese over tomatoes. bake about 8 min or until hot
4. set oven control to broil. broil tomatoes with tops 6 inches from heat 2 - 4 minutes or until topping is golden and bubbly.
Number of Servings: 4
Recipe submitted by SparkPeople user REDFISHER80.
2. core tomatoes. cut crosswise into 3/4-inch slices. place in single layer on rack in broiler pan
3. mix mayo, 1 Tbsp cheese, basil and mustard. spread about 1 tsp mixture over each tomato slice. sprinkle 1 Tbsp cheese over tomatoes. bake about 8 min or until hot
4. set oven control to broil. broil tomatoes with tops 6 inches from heat 2 - 4 minutes or until topping is golden and bubbly.
Number of Servings: 4
Recipe submitted by SparkPeople user REDFISHER80.
Nutritional Info Amount Per Serving
- Calories: 43.1
- Total Fat: 2.7 g
- Cholesterol: 4.5 mg
- Sodium: 144.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
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