Chicken Goyza (potstickers)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Chickenwonton wrappersscallionsgingernapa cabbagewater chestnutssoy sauce
Makes 9 servings of 8 goyza per serving.
Mince ingrediants (except wrappers) finely in a food processor. I do chicken first. Then mince the other ingredients more coarsely and mix together by hand. Spoon approx. 1 tsp of filling on wonton wrapper. Wet edges of wrapper with water and fold over filling to make a closed triangle pocket. In frying pan heat oil over med-high heat. Lay goyza with edges facing up. cook for 6-7 mins. Do ont turn them! Add 1/4 cup water and cover immediately. Lower heat and cook for additional 10 minutes. Serve with fav. dipping sauce.
Number of Servings: 9
Recipe submitted by SparkPeople user KPIPERJ.
Mince ingrediants (except wrappers) finely in a food processor. I do chicken first. Then mince the other ingredients more coarsely and mix together by hand. Spoon approx. 1 tsp of filling on wonton wrapper. Wet edges of wrapper with water and fold over filling to make a closed triangle pocket. In frying pan heat oil over med-high heat. Lay goyza with edges facing up. cook for 6-7 mins. Do ont turn them! Add 1/4 cup water and cover immediately. Lower heat and cook for additional 10 minutes. Serve with fav. dipping sauce.
Number of Servings: 9
Recipe submitted by SparkPeople user KPIPERJ.
Nutritional Info Amount Per Serving
- Calories: 270.2
- Total Fat: 2.8 g
- Cholesterol: 39.2 mg
- Sodium: 717.9 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 2.1 g
- Protein: 19.2 g