Jicama and Orange salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
5 cups Jicama, peeled and diced2 large oranges, peeled and segments halved2 green sweet peppers (the long thin green ones)2 Tbsp lime juice2 Tsp brown sugar1 Tbsp extra virgin olive oil1 Tbsp ginger paste or grated ginger
Peel and dice the jicama.
Peel the oranges and break into segments, then cut them in half.
Thinly slice the peppers.
Put these into a lager bowl
In a small bowl beat the dressing ingedients together.
Pour the dressing over and mix well.
Chill for at least 30 minutes.
Number of servings = 6 (1 1/2 cups per serving)
Weight watchers points = 1 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user NEPETA.
Peel the oranges and break into segments, then cut them in half.
Thinly slice the peppers.
Put these into a lager bowl
In a small bowl beat the dressing ingedients together.
Pour the dressing over and mix well.
Chill for at least 30 minutes.
Number of servings = 6 (1 1/2 cups per serving)
Weight watchers points = 1 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user NEPETA.
Nutritional Info Amount Per Serving
- Calories: 102.2
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 7.6 g
- Protein: 1.5 g
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