Sour Cream Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
! stick butter or margarine, melted1 cup sour cream (may use low fat)2 cups self rising flour (may substitute Bisqick)Mix melted butter and sour cream until well blended. Add flour, mix well. Drop by spoonfuls into mini-muffin tins, bake at 400 F until lightly browned on top (approx. 15 minutes). May use regular muffin tins, bake a few minutes longer.Serve with jam/jelly/honey.Yum!
Mix melted butter and sour cream until well blended. Add in flour, mix well. Drop by spoonfuls into mini-muffin tins. Bake at 400 F for approx. 15 minutes, or until lightly browned on top. May use regular muffin tins, but bake a few minutes longer. Makes approx. 36 mini rolls or 12 regular size rolls.
Number of Servings: 36
Recipe submitted by SparkPeople user GODAWGS72.
Number of Servings: 36
Recipe submitted by SparkPeople user GODAWGS72.
Nutritional Info Amount Per Serving
- Calories: 61.5
- Total Fat: 4.0 g
- Cholesterol: 9.6 mg
- Sodium: 21.7 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g