Spicy 2 Meat Crockpot Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Into the crockpot:Chicken, Breast, Frozen, Great Value, 16 ozChili Beans, Chili Sauce, Hot Sauce, Bush's Best, 1.75 cup Black Beans, Great Value, 1.75 cupKidney Beans, Light Red, Safeway, 1.75 cupPinto Beans, Jalapeno Peppers, Ranch Style, 1.75 cupTomatoes, Diced, No Salt Added, Great Value, 1.75 cupTomatoes, Diced, Hot with Habaneros, Rotel, 1.25 cupSerrano Pepper, Chopped, 1 pepperSpinach, frozen, 1 cupOn the stove in frying pan:Serrano Pepper, Chopped, 1 pepperTurkey, Lean White, Sausage, Italian, Honeysuckle, 16 oz Onions, raw, Chopped, 1 medium (2-1/2" dia)Garlic, Fresh, 6 clovesSeasonings added to frying pan:Dip Mix, Ranch, Hidden Valley, 8 tspPaprika, 1 tspCumin, ground, 1 tsp, 1 tspOnion Powder, 1 tsp (remove)Cayenne Pepper, 1 tspPepper, Red, 1 tsp Chili powder, 1 tbsp Garlic powder, 1 tspOregano, ground, 1 tspSplenda No Calorie Sweetener, 1 tsp
Directions
Put everything labeled as "Into the crockpot:" into the crockpot with the frozen chicken going in first on the bottom. Use all liquids from the cans of beans and tomatoes (dont drain anything). I put the spinach in frozen as well.

Put everything labeled as "On the stove in frying pan" and "Seasonings added to frying pan into large frying pan on the stove on medium/low heat until turkey is browned then add to crockpot. Cook on high for at least an hour covered, I let it simmer on low for another 2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user CHAOSDAD71.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 303.2
  • Total Fat: 5.3 g
  • Cholesterol: 43.6 mg
  • Sodium: 1,548.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 11.0 g
  • Protein: 27.5 g

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