Tim's Mango Salsa

  • Number of Servings: 8
Ingredients
Mangos, 1 fruit without refuse (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Peppers, sweet, red, raw, sliced, .25 cup (remove)Cilantro, raw, 12 tbsp (remove)*Lemon Juice, 1 fl oz (remove)*Apple Cidar Vinegar, .5 tbsp (remove)
Directions
chop ingredients into small pieces and season with salt, pepper, and garlic powder to taste or as needed

Number of Servings: 8

Recipe submitted by SparkPeople user KARLAKAYS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 24.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.4 g

Member Reviews