Fried Green beans with mushrooms and onions

Name: Fried Green beans with mushrooms and onions Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 can french cut green beans; 1 can mushrooms; 1/4 c onions chopped; 1T canola oil; Garlic Powder or fresh garlic

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 can french cut green beans1 can mushrooms1/4 c onions, chopped1T canola oilGarlic Powder or fresh garlic

Directions

Open one can of french cut green beans, drain. Open one can of mushrooms, drain. Add 1T canola oil to skillet along with the onions and garlic. Let the onions cook for about 10 minutes on medium heat. until they are soft. Add green beans and mushrooms. Turn up heat, stirring as needed. Allow to cook until beans brown around the edges. Serve and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHJ626.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 78.0
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 699.7 mg
Total Carbs: 9.1 g
Dietary Fiber: 0.7 g
Protein: 2.8 g

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Member Reviews

PACEKA1
I was looking for something new to do with green beans and found this recipe. I was a bit skeptical but loved how the flavors blended with the beans. And it was surprisingly easy to make. I did cut back a bit on the oil but found that I had to stir it every few minutes. I will make this one agai - 1/3/16