Steve's Low Fat Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
5 lb potatoes (Boiled, skinned, and large diced)2 cups Plain Yogurt (Non Fat would reduce the fat grams alot)1/2 cup Yellow Mustard1/2 Cup Dill Relish1/2 Cup Sweet Relish2 medium onions diced large5 large hard boiled eggs
Serving Size = 1 cup
In a large mixing bowl,
- Cut and Dice potatoes
- Add other ingredients
- Mix well, salt to taste
Number of Servings: 16
Recipe submitted by SparkPeople user STEVE-IN-JOPLIN.
In a large mixing bowl,
- Cut and Dice potatoes
- Add other ingredients
- Mix well, salt to taste
Number of Servings: 16
Recipe submitted by SparkPeople user STEVE-IN-JOPLIN.
Nutritional Info Amount Per Serving
- Calories: 188.3
- Total Fat: 2.6 g
- Cholesterol: 69.7 mg
- Sodium: 1,181.7 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 5.6 g
- Protein: 8.3 g
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