Quinoa Pilaf

Name: Quinoa Pilaf Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 C. quinoa; 1/4 small onion; 2 baby carrots; 1 stalk celery; 1 clove garlic; 1/3 C. walnuts; 1/4 C. dried cranberries; .5 T. olive oil

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 C. quinoa1/4 small onion2 baby carrots1 stalk celery1 clove garlic1/3 C. walnuts1/4 C. dried cranberries.5 T. olive oil

Directions

Cook 1 C. quinoa with 2 C. Water 15 -18 min on simmer or until most of liquid is absorbed. Finely dice veggies, walnuts. Mince garlic. Saute nut, veggie, garlic and cranberries in olive oil stirring frequently until onions are cooked (about 4 minutes). Stir in cooked quinoa and mix thoroughly. Divide into 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user WISHICOULDFLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving