Pumpkin Ravioli

- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup canned pumpkin1/3 cup grated Parmesan cheese1/4 teaspoon salt1/8 teaspoon black pepper24 wonton wrappers1 teaspoon salt1/2 cup chicken broth1 1/2 tablespoons unsalted butterChopped parsley
Combine 1 cup pumpkin, 1/3 cup Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Spoon about 2 teaspoons pumpkin mixture into center of each wonton wrapper. Moisten edges of dough with water; bring 2 opposite sides together to form a triangle, pinching edges to seal. Place ravioli into a large saucepan of boiling water with 1 teaspoon salt; cook 7 minutes, and drain in a colander. Place 1/2 cup broth and 1 1/2 tablespoons butter in pan; bring to a boil. Add ravioli, tossing to coat. Sprinkle with parsley
Number of Servings: 6
Recipe submitted by SparkPeople user ADELCASALE.
Number of Servings: 6
Recipe submitted by SparkPeople user ADELCASALE.
Nutritional Info Amount Per Serving
- Calories: 150.4
- Total Fat: 4.6 g
- Cholesterol: 14.0 mg
- Sodium: 816.7 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.8 g
- Protein: 5.3 g
Member Reviews