Quiche Lorraine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pie crust 1 cup cubed ham1 cup shredded cheddar cheese1 tsp onion powder1 cup egg beaters2 cups almond milk1/4 tsp salt1/4 tsp sugar1/8 tsp cayenne red pepper
Makes 8 slices
Heat oven to 425 degrees. Prepate pastry. Sprinkle ham cheese and onion powder in pastry lined pie pan. Beat eggs slightly; beat in remaining ingredients. Pour chream mixture into pie pan. Bake 15 minutes. Reduce oven temperature to 300 degrees and bake for 30 minutes longer or until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before cutting. Serve in wedges.
Number of Servings: 8
Recipe submitted by SparkPeople user PITTERPATCATS.
Heat oven to 425 degrees. Prepate pastry. Sprinkle ham cheese and onion powder in pastry lined pie pan. Beat eggs slightly; beat in remaining ingredients. Pour chream mixture into pie pan. Bake 15 minutes. Reduce oven temperature to 300 degrees and bake for 30 minutes longer or until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before cutting. Serve in wedges.
Number of Servings: 8
Recipe submitted by SparkPeople user PITTERPATCATS.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 6.1 g
- Cholesterol: 9.5 mg
- Sodium: 432.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.3 g
- Protein: 9.2 g
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