Eggplant with Tomato and Basil
- Number of Servings: 4
Ingredients
Olive Oil1 Eggplant, peeled and diced1 tsp Salt2-3 Cloves GarlicWaterOlive Oil 3-4 Tomatoes1 jar Capers (about 4 TBSP)Crushed Red Pepper
Saute eggplant, garlic, salt and olive oil.
Add water as needed to keep from sticking in pan.
Saute diced tomatoes in olive oil.
Add capers and crushed red pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user RHARRIS1968.
Add water as needed to keep from sticking in pan.
Saute diced tomatoes in olive oil.
Add capers and crushed red pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user RHARRIS1968.
Nutritional Info Amount Per Serving
- Calories: 84.6
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 848.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 4.2 g
- Protein: 2.3 g
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