Chocolate Rum Cake
- Number of Servings: 12
Ingredients
1 Box Chocolate Cake Mix1 Box Chocolate Instant Pudding4 Eggs1/2 Cup Cold Water1/2 Cup Dark Rum1/2 Cup Oil1/2 Cup Chopped PecansGlaze1/2 Cup Butter1/4 Cup Water1/2 Cup Sugar1/2 Cup Rum
Preheat over to 325
DO NOT MAKE CAKE ACCORDING TO BOX!!
DO NOT MAKE PUDDING ACCORDING TO BOX!!
Add cake mix, rum, pudding, eggs, oil and water in large mixing bowl - Beat on medium speed for 4 minutes (mixture will thicken and expand, be sure bowl is large).
Add Pecans to the bottom of greased bunt pan, pour cake mixture on top and bake at 325 for 1 hour (be careful not to under bake!!!)
Let cool...
Glaze
Melt butter, add sugar and water. Bring to a boil, slowly add rum, boil again. Pour warm glaze over cake
Number of Servings: 12
Recipe submitted by SparkPeople user DANEENY.
DO NOT MAKE CAKE ACCORDING TO BOX!!
DO NOT MAKE PUDDING ACCORDING TO BOX!!
Add cake mix, rum, pudding, eggs, oil and water in large mixing bowl - Beat on medium speed for 4 minutes (mixture will thicken and expand, be sure bowl is large).
Add Pecans to the bottom of greased bunt pan, pour cake mixture on top and bake at 325 for 1 hour (be careful not to under bake!!!)
Let cool...
Glaze
Melt butter, add sugar and water. Bring to a boil, slowly add rum, boil again. Pour warm glaze over cake
Number of Servings: 12
Recipe submitted by SparkPeople user DANEENY.
Nutritional Info Amount Per Serving
- Calories: 466.3
- Total Fat: 23.5 g
- Cholesterol: 89.7 mg
- Sodium: 435.4 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.5 g
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